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Saute Limited | Cast iron dutch oven | Two colours
Introducing our Classic Dutch Ovens. These iconic pieces seamlessly blend timeless design with a contemporary touch, adding a pop of colour to your kitchen.
- Rock-Solid Heat Retention: Say goodbye to burnt spots and hello to perfectly cooked meals, every single time.
- Built Tough: This dutch oven is no delicate flower—it's tough as nails and built to go the distance.
- Cleanup Made Easy:A little soap, a little water, and voilà—cleaning up is a breeze.
- From Stovetop to Oven: Versatility is our middle name. Use it on the stove, in the oven—wherever your culinary adventures take you.
- Classic Style: Who says cookware can't be stylish? Our dutch oven adds a touch of timeless elegance to any kitchen.
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Return Policy
We offer a 30-day return policy, allowing you to request a return within 30 days of receiving your item.
To qualify for a return, your item must be in its original condition—unworn or unused, with tags, and in its original packaging. You will also need to provide the receipt or proof of purchase.
To initiate a return, please contact us at hello@saute.co.nz.
Store FAQs
Q: Do I need to season my Sauté cast iron dutch oven?
A: No, our enameled cast iron dutch ovens do not require seasoning. The enamel coating provides a non-stick surface and prevents rust, making maintenance easy.
Q: Can I use my Sauté pot in the oven?
A: Yes, cast iron dutch ovens are oven-safe and perfect for baking bread, roasting meats, and slow-cooking dishes.
Q: Why should I choose cast iron?
A: Cast iron dutch ovens are known for their excellent heat retention, even cooking, and durability. They can last for generations with proper care.
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About the owner
Sauté Cookware
Sauté by Manpy
Sauté Cookware was inspired by the idea that beautiful, high-quality cookware should be accessible to…